This weekend is dedicated to tomato sauce. Of course, not all will be canned. Sunday supper is going to be so good.
I’ll be canning up a batch of sauce either tomorrow or Sunday, depending on how the tomatoes are ripening. Then another batch later next week.
I use Heinz sauce tomatoes for my sauce and love them. They are determinate so ripen in a very short time frame then I can pull them and start prepping the ground for next year’s garden.