;-)
You’re missing out!
It’s a southern thing....with onions, a little bit of garlic, salt and a dash of crushed pepper. Fried in bacon grease, of course :-)
Sounds good to me... I like cabbage but have only used it for Italian Boiled Dinner with red potatoes....and of course Italian fresh bread.
I use Bacon grease for fried potatoes. For years I tried to get them to taste like my mothers until someone finally said to use bacon grease.....and that’s all it took! HA!
Plus I like Wilted Lettuce Salad with a sugar vinegar splash, learned when I was visiting as a kid and they fixed it there.
Sounds how I like to do Brussel Sprouts.
Bacon will make anything palatable.