I have a book called ‘McIlhenny’s Gold’, which is a history of Tabasco. Some interesting stories.
Herdez Guacamole Salsa - a little watery but makes a great salad dressing
I don’t think they have made Tabasco sauce at Avery Island in a long time. I know that the only peppers they grow there are used to supply seeds to their growers in Central and South America. Not sure if they ship the peppers back to Avery to make the actual sauce or if they have plants elsewhere. As far as I know the only thing still from Avery Island is the salt.