Now, that must be the Maine in you, hunting Bullwinkle, you should be ashamed of yourself. Squirrel, aside from the number of bones makes for a good stew - but that is a Southern Thing - NOT TEXAN
Well, I'm not really a Mainer (you have to be born here) but I now live here. Lot's of rocks, trees and water....ocean. No cities.
I've had me a mess of fried squirrel, in the Ozarks....tastes just like rat.