It’s not in mine. I cut that stuff out several years ago. My families diet consists of natural foods canned and preserved by I and my wife. Since then, my blood sugar has dropped from just under 400 to the the low 100’s to the high 90’s and I have kept off over 80 lbs.
We also have about 6 months supply in our pantry and did not have to worry when everyone was clearing out the supermarkets.
This article was about genetically breeding the toxins out of cotton seed. If there are fruits and vegetables in the United States that haven’t been selectively bred to enhance one trait or another, I’m not aware of what it is. That is what they’re talking about doing in this article. Even the seeds you buy to plant to grow your own vegetables have been selectively bred.