I see a lot of BBQ foods being sold at the grocers.
Pre-made shish kabobs, shrimp platters, chopped fruit bowls,
I’m guessing a lot of people will use this weekend as
a “End of Quarantine/ Beginning of National Recovery Party”.
Hopefully, they won’t be tattled on by nit picking busy bodies who are panicked at the thought of somebody having fun outside with their friends.
The smoker has been fired up since 7:00 AM.
There. Will. Be. Brisket.
Me, personally, I don't want this thing. I am pretty healthy, not too, too old and might make it through round one.
I think I will try and vicariously find out what comes after round one, if I can help it.
Maybe, it's just me but I don't think any sane person is going to be flat on their backs for 8 weeks and counting like my friend in Stockholm and saying to themselves, "that trip to Texas Roadhouse? Totally worth it."
But, that's just me.
We still don’t know enough about how to treat this disease.
Guinea pigs are needed!
I applaud the guinea pigs willing to risk their health for some grilled weiners and hamburgers with people who probably wouldn’t know them if they suddenly went broke.
I’ll wait until it’s like the flu is now.
Swab when you go to the doctor (and not a cpl days later at a scheduled drive thru appointment when it’s likely already too late for the HCQ to work),
diagnosed immediately (or within 30 minutes, not several days after the drive thru appointment)
And a scrip for something that really works.
We’re not there yet.
So please, go get this so the rest of us can get back to normal!
We had enough at home not to have to go out last night. Much better than grocery bought frozen corn dogs.
Haven't smelled anyone's bbq this year. There are no briskets to be found at the store.