I'm not an agricultural expert but if people are Stuck At Home are they eating less than when they were working? Most complain they are getting fatter.
...eating less ...
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Cooking and baking are the new time-killers.
I have full/stuffed freezers/pantry and while I do run out of some things, I am applying every trick I’ve learned in 77 years to stretch our food supply. 2 old people don’t eat a lot.
I bought one 14-lb turkey for .99/lb 2 weeks ago. Had to cook it after defrosting because I had no room in the freezers. So far, it has provided 5 meals, with enough left for another 8 or so, not counting the carcass and drippings for soup.
At this rate, we’re good for another 2 months. Maybe longer.