“That excuse Purdue gave if true is likely based on more regulatory B.S.”
no, it’s because institutional packaging is done in enormous quantities, and is often lacking all together, with stuff sold in large crates and meat in very large refrigerated boxes ... i know for a personal fact because i’ve bought food myself from restaurant wholesalers ...
I’ll take your word on that. I have seen other institutional packaging that simply does not meet all the FDA consumer regs.