it won’t hurt a thing if you have extra pasta
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Lucky if you can find any sauce for the pasta. There’s a run on it. Same with popular brand soups.
Pasta is also good with butter and garlic powder. Or olive oil and garlic.
I know a lady who grew up with her grandmother using melted butter and ketchup on her pasta. (Italians recoil in horror).
Or, you can do as my wife does, get tomato paste, crushed tomatoes, garlic and herbs and make a batch of your own sauce. Once you know how to make something you like, make a big batch, put it in meal-size containers, and freeze them.