French red wines are good source for zinc ...
Yes indeed. And French families including children drink wine with meals.
It’s why Dr. Raoult in Marseille got the 99% success rate without including Zinc in his regimen.
Here in the US, Zev consciously included the Zinc not because he considered dietary factors, but because he studied and solved biochem puzzles knowing Zinc would stop the virus from growing and then solved that HCQ could work to push the Zinc into the cells. He’s a real smart guy.
He also knew HCQ would lock out new virus from entering cells but virus that was already inside needed to be stopped from replicating (multiplying). So his stroke of genius or more humbly his puzzle solution was to combine the HCQ and Zinc. He added Azithromycin after the fact because Dr. Raoult had included it but Zev is not sold that it’s necessary.