I have my own pictures (very few) of the run at my local Wal-Mart. Taken over a few days. Only to say, this thing, hyped that it may be, has definitely resulted in the Venezuela-style grocery runs. Things are more calm now. Haven’t checked the bread aisle lately but I found some more white at a local grocery store. Right out front, too, and on sale.
A single loaf of round-top white was 79 cents - 20 cents off of their regular price. My closest WM (and the next one) usually go 84 cents for round-top, which is still a decent price. The stores have always had, it seems, their in-store baked bread for a $1. But it’s only good for a few days.
However, I slice it from the side, leaving a top and a bottom. I use the broiler to toast it. 1 minute to about just over 1 minute per side. Rack about 3-4 rungs down (broiler on high). The toasted bread lasts several days longer this way (made a huge pot of spaghetti - double box - last week).
Some of the WM’s already have the bread sliced or will slice your loaf (of their bread) free, upon request.
Try their freezer section for frozen dough loafs too. rolls as well. I think the loafs come in pkg. of 6 and great since they don’t have the bulk full loafs do.