I do not knowingly buy “prepared” vegetables or greens anymore. Too much chance of contamination. Plus I know how to “prepare” greens and veggies. Salads do NOT come from bags at our house.
Ditto. I buy romaine and green leaf lettuces in bunches then clean them and wash them in a solution of a tbsp of Clorox and dish detergent. Copious rinsing followed by spinning. Then wrapped in paper towel. Fresh, clean lettuce ready anytime. No one gets sick at the house.