I just spent a week in South Carolina at several different hotels. Most had grits and biscuits and gravy at the breakfast buffet.
I’ll be in Maine and Long Island next week. I assume the hotels will be gritless and gravyless
Mother cooked grits for breakfast most days. I have always liked them but you have to have sausage meat and eggs along with toast to go with them.
That happens when you venture into uncivilized regions.