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To: frank ballenger

I just spent a week in South Carolina at several different hotels. Most had grits and biscuits and gravy at the breakfast buffet.

I’ll be in Maine and Long Island next week. I assume the hotels will be gritless and gravyless


95 posted on 05/04/2019 4:38:54 PM PDT by cyclotic
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To: cyclotic

Mother cooked grits for breakfast most days. I have always liked them but you have to have sausage meat and eggs along with toast to go with them.


97 posted on 05/04/2019 4:46:16 PM PDT by yarddog
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To: cyclotic
After South Carolina hotels …..I’ll be in Maine and Long Island next week. I assume the hotels will be gritless and gravyless

That happens when you venture into uncivilized regions.

176 posted on 05/05/2019 8:07:55 AM PDT by frank ballenger (End vote fraud,non-citizen voting & leftist media news censorship or we're finishid.)
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