And the veggies, served as part of the dessert ( green peppers, tomatoes, and something else ) were dipped in chocolate!
I’m being silly of course ma’am.
Green pepper dipped in chocolate. I have to give points just for the unique idea. What the execution was like, that could be something else. Was it bell pepper or jalapeno?
And getting it to even stick to tomato? Or was that like cherry tomatoes?
I could see it, done right. On the exact right kind of green pepper and tomatoes. Otherwise the flavor clash would be like, gross.