[wardaddy]

A tatar?

I slap butter and sour cream with chives on mine after I microwave the big fat russet tatars wrapped in Saran Wrap for 8 minuets

If I’m feeling fancy I split em after cooked and stuff with tuna or boiled shrimp covered in melted cheddar...yummy

And my wife ever the sophisticate ....bakes here and ladles sour cream on her and a scoop of caviar

That cheap new world kind in the jar at Whole Foods or Freah Market

[SJackson]

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