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To: bgill
I've been on Blue Apron for a year and hardly ever get pasta. Most of my dishes are meat-based with lots of veggies. Probably because I chose a low-carb option.

As for being able to afford it, I'm not ashamed to admit I'm affluent and that it is a trifling expense for me to have the service. I work long hours so it's very convenient for the wife and I to have a quality meal during the workweek at home without having to do much grocery shopping. The other two nights, we go to local restaurants and on weekend, I take over the cooking, usually on the grill or in winter, I make awesome roasts and homemade soups.

Where did you come up with $25 for mushrooms? That sounds crazy.

36 posted on 09/24/2017 7:04:53 AM PDT by SamAdams76
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To: SamAdams76

Never mind, just saw this post.


85 posted on 09/24/2017 12:32:52 PM PDT by Reddy (B.O. stinks)
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