That’s the term I was looking for: Pittsburgh Style.
Practically burnt exterior, practically raw interior.
So good!
- don’t you guys remember the media asking odd questions about President Obama’s eating habits? Oh yeah...they didn’t do that, did they.
I think I like the Pittsburgh style then. Get a crust on the outside. Medium rare on the inside. Perfectly seasoned with herbs and kosher salt. I guess I’m like Colonel Kilgore. I like it rare but not cold.
Yup...light em up....burnt in butter. (smells just like a good steak house) Big fire, big fire (Eddie Murphy)
Sign seen in a Texas Steakhouse
Degrees of doneness:
Rare: Ran through a prairie fire.
Medium" Walked through a prairie fire.
Well done: Laid down in a prairie fire.
We would not order, nor will be be responsible for, any steak ordered well done.
-The Management