Replies

To: KC Burke

Bernaise sauce is my favorite additive to steak for an alternate to a good steak sauce.

That is an oxymoron.

28 posted on 09/19/2017 1:24:01 PM PDT by Yo-Yo (Is the /sarc tag really necessary?)

To: Yo-Yo

LOL.

I guess I poorly worded it, didn’t I?

Tomato/Chili/conventional steak sauces suit me certain days. Plain after a dry rub prior to cooking is actually my regular prep.

Bernaise is a fantastic sauce.

42 posted on 09/19/2017 1:57:00 PM PDT by KC Burke (If all the world is a stage, I would like to request my lighting be adjusted.)

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