I like a nice fat steak well done covered with blue cheese.
A noted gourmand of days long gone once wrote:
“When ordering steak it is well-advised to instruct the waiter to walk briskly through the kitchen holding it within a few feet of the stove.”
My idea of rare...blue rare I think they call it. I agree, bleu cheese is a good accompaniment.
Doesn’t it seem that Pres. Trump’s food likes are what most of us can afford? His predecessor’s gold-plated tastes would have made King Louis XIV blush.