Ref link: 2015 Popeyes asset report
I am sure Fran Marion is so happy at this bonanza of profit.
Have you looked at the requirements for being a franchisee???
Potential candidates should meet the following criteria:
1.Applicants MUST have restaurant operating experience and previous ownership in a multi-unit food service operation in the market that the applicants desire to develop.
2.Applicants MUST have substantial retail development experience within the local market proposed for development.
3.The number of restaurant franchises required to develop will be determined by Popeyes® after conducting an analysis of the markets potential. Generally, Popeyes® will not consider any markets with a development requirement of less than fifty restaurants.
4.Applicants MUST possess sufficient capital to fund the development of the market. We currently grant franchises on an area development basis. The minimum net worth requirement is $1,000,000 USD per restaurant franchise to be developed that must be liquid cash or cash equivalents.
http://company.popeyes.com/franchise/international/franchise-process/
All restaurants don’t have to be built at one time, but are on a time frame for development.
As one store gets up and running (3-5 years) it’s time to sink that money into a new store or 2.
Do you know what ‘average’ means? Do you know the difference between “Restaurant Operating Profits” and “EBITDA” (earnings before interest, taxes, depreciation and amortization)?