You mention the dark chocolate...one indicator that you are on the right track is when dark chocolate actually starts tasting sweet. Most people eat so much sugar that they find dark chocolate very bitter and not very edible. But when you cut added sugar out of your diet, that dark chocolate starts tasting good. Especially with black coffee!
I always keep some 90% Lindt chocolate in the freezer for when I get a craving for something sweet.
Funny. I keep my 85% in the freezer too, just break off a tiny bit and it’s magic.
Deli meats are higher end stuff. Smoked. Well marbled.
Olives
Skyline Chili
Fresh whole corn - no carbs, don’t ask
Green beans with bacon
Brussels Sprouts with bacon
Fish pan fried
Shashimi