I'm a perimeter shopper myself. But I do stop at the dairy. Eggs, butter and high-fat yogurts are a mainstay of my diet. I especially like the Kerrygold butter as it is from grass-fed cows. A little pricey but delicious. It's so creamy and tasty that I can almost eat it by itself.
I like cheese too. Did I mention cheese? Not the disgusting individually wrapped process cheeses like Kraft but the real cheeses that you have to take home and cut up with a knife.
I heart Kerrygold. And because it’s grassfed, when you eat it raw (instead of cooking it), you’re getting vitamin k and omega 3s too.