I thought eggplants were supposed to be deep state salted, left to drain, then rolled in a mixture of Italian bread crumbs and parmesan cheese, fried until crisp, then layered in tomato sauce and mozzarella cheese, and stuned on high for 45 minutes with a beeberlike device ...before being eaten with a spork weasel? Or fed to a moose.
I know it’s only 7:13am, but THAT recipe made my mouth water.
This. Mmmmm.