[Albion Wilde]

I have a hard time getting frozen hash browns to brown like I like them.

Best I can offer is to use a heavy cast iron skillet, get the skillet really, really hot first, carefully pour in some olive oil and then drop the potatoes in. There will be steam from the frozen ice crystals, but watch them and turn them a couple of times. You may have to add another dollop of oil after the first turning.

[Seattle Conservative]

Thanks!