“I’ve known for many years that fried pork rinds are better for you than corn chips. “
I use pork rinds for breading. I crush them up and dip chicken filets into them before cooking. I use egg whites for the binder. The other thing I use pork rinds for is for my homemade pate. Saute onions and chicken liver, then add some low sodium chicken stock to deglaze the pan. I place the mixture in a food processor and add heavy cream until I get the consistency I want. Let it set for a couple of hours. After that it is dip those pork rinds in it and go to town.
Lost 30 pounds with these two recipes.
OMG that sounds good!
I’m stealing this one!
Oh my gosh, that is why I saw rows of pork rind bags of all kinds in Whole Foods the other day!!! I was wondering. I don’t go into WF much any more (but I love to) cause it’s too expensive for me now. But wow at their selection of pork rinds in the chip aisle. Keto folk must be using it in creative ways!
Now, I can’t eat that stuff, but I appreciate it for you all! ;) #notkosher
Yeah, I’m in. And I have the added bonus that my wife likes chicken livers, too, so she might like this as well.