Actually, it’s England. Malt vinegar for the fries
Never tried the malt vinegar. I only eat my fish with lemon, but I didn’t know they put the vinegar on the potatoes. (It’s pretty hard to ruin a potato, though. They’re good almost any way they’re prepared.)
“Malt vinegar for the fries”
I get them that way when I’m in Canada. I also like chicken gravy on my fries or on hash browns with a chicken-fried steak. Peanut butter and bananas on white bread or peanut butter and cheese on toast (especially homemade bread). Good stuff!