[dainbramaged]

My late father also ate his steaks well done with ketchup - not for me but hey, so what.
Nice tip for the bus boy - last week at the bank I had to explain to the young female teller what a "C-Note' is. She had never heard the term before.

[skr]

She probably hasn’t watched any film noir movies.

[Grams A]

Grew up on a farm and raised all our meat. Steak wasn’t a big deal and we, often as not, had porterhouse or T-bone and eggs for breakfast - all fried - with steak gravy and homemade biscuits. Everything was fried and well done. Grill steak? Maybe the city folks did, not farm people.

[MPJackal]

My wife is from Texas. First time we had steak together she ate it well done and with ketchup. I was totally shocked. A Texan, a well done steak, AND ketchup. I have worked on her for many years and now she eats steak rare, actually she eats it more rare than I do. I am kind of a medium rare guy.

She does still do ketchup some times. Also uses it on other meats. So now I call it Texas Barbecue sauce. She hates that.

[Cboldt]

Heh ... I get (just slightly) miffed when “M” is used for “million.” Kids these days.