You’re most welcome, Lysie.
My mom and I got this recipe from the gourmet cook Rosemary Jung, years ago when she held cooking classes at Bloomingdales in King of Prussia, Pa. It has served us so well through the years.
Every dinner guest has commented on the “delicious crust”, and how impressed they were that it was hand made.
Ah, slaving over the hand made crust....not! Just whipped it right out of the freezer and made those pies and cobblers. LOL.
(while it is thawing, work on making the pie or cobbler fillings).