Posted on 11/28/2016 5:53:47 PM PST by artichokegrower
Three people died and several others were badly sickened from apparent food poisoning, and authorities were investigating Monday whether the outbreak was linked to a community Thanksgiving dinner in Antioch.
(Excerpt) Read more at sfgate.com ...
Nice; I will try the hot sauce next time.
I usually get a lg box of the KFC wedges/cottage fries, and after I come out of the ‘carb coma’, the leftovers get used as home fries - in duckfat - at breakfast with bacon, scrapple & eggs.
But I didn’t have the mousse.
Keep it covered clean and cool. I’m out of the chair and covering and putting about the leftovers before dessert is served. I just can’t help it.
The first time Mr. Mercat and I had his parents over for Thanksgiving he and I both were on the verge of throwing up all through the dinner. We must have not washed our hands properly while preparing the bird. No one else got sick and we managed to hold on but it was not pleasant.
“Could be. Always better to roast with an empty cavity.”
I always stuff. I much prefer the taste of stuffing to dressing. But, am always careful with the handling of all ingredients and always check the temperatures with my trusty thermometer.
My guess is that it was the potato salad.
The potato salad is always the first suspect. Always a gamble at a summertime cookout. Some of it's good in the sun all day long. Some of it has a half-life measured in minutes.
Chef's Secret: Add 1 tablespoon of Clorox to every cubic yard of potato salad. It'll knock down the bacteria levels and whiten teeth too.
Home made cornbread dressing at my house. Boil a chicken for the broth. Fresh cut veggies and seasonings.
If I tried anything else there would be revolt in my house lol.
Yeah, sounds like good stuff.
Been a few years since I used breadcrumbs. I used to pull broth out of the turkey pan.
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