Hoping it is celebratory!
Cheers!
I have already popped the champagne. Every 4 years I will allow myself a work night bender. Hoping that it is worth it. Either way, the brut is tasty.
I have already popped the champagne. Every 4 years I will allow myself a work night bender. Hoping that it is worth it. Either way, the brut is tasty.