Posted on 09/22/2016 1:46:17 PM PDT by GilGil
Donald Trump Stops off for Some Cheesesteaks at Geno's 9/22/16
(Excerpt) Read more at youtube.com ...
Trump is good to the SS and they seem happy. Notice that Trump old security guard, Keith Schiller, comes into the screen last and is doing a final sweep.
Watch out for those cheesecakes Mr. Trump. You’ll be wearing ‘em tomorrow.
Donald Trump buys votes with his own money. Hillary Clinton buys votes with the taxpayer’s money.
What kind of cheese does Jim’s use? Looks like Velveeta. Hope not. Velveeta’s gross, not even real cheese.
http://www.jimssteaks.com/index.html
Donald Trump buys votes with his own money. Hillary Clinton buys votes with the taxpayer’s money.
bigbob wrote:
“People want to shake hands, Trump is like “Ay! I’m tryin’ta get some cheesesteak heah!”
Funny how it’s CASH ONLY. The Clintons would have been SOL, or just stiffed the place.”
Does his accent change any; more when he’s out and about, and less in a formal setting?
(Yep, the Clinton’s woulda skipped without paying)
heh heh
Don’t original Philly cheesesteaks actually use Cheez Whiz?
Provolone is how I get it. My Port Richmond dad taught me right.
Even Dalessandro’s only offers Cheeses Whiz or American Cheese, neither one is real cheese, unless you order provolone which isn’t that good. Common, somebody’s gotta offer a real cheese that’s good like melted medium cheddar or maybe swiss, or some other good, real, melty cheese.
Maybe but isn’t that what cuisine in America is all about - improvement? Stick with the original recipe but put in a BETTER cheese.
I know you can get Wiz or provolone.
Yuk. Gimme medium cheddar or swiss or maybe Monterey jack or even brie. Something real.
(Well, like they say, there is no accounting for taste!)
I don’t know. All I know is they’ve gotta come up with something better than provolone or cheese whiz. ‘Course then I’d really have a problem not ordering one of those which I’m guessing would help me gain weight in no time at all.
WHATS UP WITH THAT??????
yeah here’s a link to somebody’s. I’m sure there are others floating around
http://www.philly.com/philly/news/politics/presidential/20160923_It_s_official__Trump_prefers_Geno_s_over_Pat_s.html
I like provolone more than the traditional Cheese Whiz.
For me, the atmosphere of Jim's is all-important.
I lived in Philadelphia during a time in my life when I was very much down and out; a series of bad decisions put me in the worst spot I've ever been in.
I worked my way out of it over a period of three or four years — my mid to late twenties — and Jim's was a treat I allowed myself only when I made real progress, which wasn't very often.
When I go there (I live in New York now) the feel of those times comes back in stereo. Jim's has changed virtually not at all.
Last time I went I took my family. My children enjoyed it very much, and loved their first real cheese steaks. When I lived in Philly back in the early '80s, I never dreamed I would someday have a family. It seemed inconceivable to me at the time.
Tony Luke’s...
It looks and sounds like a cool place. Just gimme another cheese option. It won’t kill the vibe.
I was able to watch the original Youtube video and leave a comment but when I returned, it had been removed........
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