yikes sorry for the unformatted copy... I copied my recipe and should have done preview.
Ill work om it and repost. It is a nice recipe for those that like Mole sauce
***
4 and half;2 cups veggie broth
3 tablespoons coconut oil
1 cup finely chopped onion
6 tablespoons chopped garlic
1 teaspoon fresh minced ginger
1 teaspoon ground cumin
1⁄4 teaspoon ground cinnamon
2 1⁄2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use dark Belgium chocolate, it has a sweetness that mellows the sauce)
***
Heat oil in a large saucepan over med. low heat. Add onion, garlic, ginger, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes. Gradually whisk in broth. increase heat slightly Boil gently until reduced, about 35 minutes, stirring occasionally.
Remove from heat. Whisk in chocolate; season with sea salt and fresh ground pepper, if desired.