Thanks for the ping, Jim. I am definitely interested, as it looks to be a thoughtful, substantive post, which are my favorite kind of post!
Yours will be the first post I read as soon as I get back to my computer. Currently I am knee deep in savory cabbage which my husband has freshly cut from his organic garden, along with some fresh parsley and dill. I just discovered I can make my pilaf to include any vegetable, and am trying out this new Greek recipe.
Thanks again, I’ll be back soon ; )
Wow. Chez RWL. Have fun.