For the past several years (like 20ish?) a local charity has an ice cream contest; the winner has their recipe made by Purity Dairies the following year. Not sure if this recipe is one of the past winners, but the person who created the recipe has won the contest several times.
Key Lime Pie Ice Cream
2 cups half and half
1 (14 oz) can sweetened condensed milk
1/3 cup freshly squeezed key lime juice
1/4 teaspoon salt
2 teaspoons finely grated lime rind
3 sheets graham crackers, crumbled (bigger chunks stay crunchy )
Whisk together half and half, sweetened condensed milk, key lime juice and salt. Pour into the canister of an ice cream maker and freeze per instructions. Mix in lime rind and graham crackers. Makes 3 1/2 cups.
Would you happen to know if there was a recipe for mocha chip ice cream?
My favorite was when I was a little girl, and my mom would pile us two girls into her little Corvair (yikes!) and off we’d go to Howard Johnsons for either scoops of their house brand mocha chip, or an ice cream soda, chocolate soda with mocha chip ice cream.
Their ice cream was known to be so good, and particularly the flavors with chocolate chips because they didn’t just add huge hunks of chocolate that were hard to bite. Instead, they added SHAVED chocolate, which was so much easier, and TASTIER, because the flavor of the chocolate melted into the coffee part of the ice cream.
How I miss that Howard Johnson ice cream of the 1960’s!
Thanks, Last week I made same type of icecream, in place of lime juice , I added one can of Concentrated Orange juice.
I will try this one.