Your concoction sounded good until you got to the 2 hamburger patties. LOL
I know, I know, it sounds really bad on paper, and it isn’t much of a pleasant sight sitting in the blender when you know what it is, but- through trial and error in the experimentation phase, the results turned into something akin to a biscuits and gravy situation, wherein pork sausage is introduced to the gravy, and everyone finds it simply delicious. This recipe, is not quite worthy of such accolades... but- it turned out pretty darn tasty. If I did it over, I would still add the hamburger, but augment it with a couple cans of cream of mushroom soup. Bon appetit’