That is a lot of carbs for how I am supposed to eat but I’ll definitely give it a whirl. I’ll make sure to add some carmelized onions to the beans. Is this a Northern thing?
Is this a Northern thing?”
Wouldn’t think so. I grew up in Kansas and now live in Texas. Beans were a staple of our diet when I was growing up, particularly in the late spring when canned vegetables from the previous season were all gone and the new growing season had not yet arrived.
We always had meat at every meal since we raised cattle, hogs and chicken. Lots of sausage, gravy and homemade biscuits for breakfast. And always desert as a part of dinner. Bread pudding was a staple. Have tried to duplicate my mom’s recipe but somehow never got it quite right.