Please describe the construction and consumption of a navy bean sandwich. Inquiring minds want to know!
:-)
Just cook up a big pot of navy beans and ham hocks. We take whatever is left from dinner and put them in the frig. Then make a regular sandwich for lunch the next day or two from the leftovers. Assemble just like a sandwich - bread, left over beans, thick slices of onion, bread. Eat and enjoy. Easy peasy and really inexpensive. When we were growing up my mom always made homemade onion bread but I’m lazy and just use plain old cheap white bread from the store.
Tried it with red beans and black beans once but navy beans seasoned with ham hocks seem to be a whole lot better.