To: dirtboy
I was a Philadelphia native - lived in the city until I was 25 and the near suburbs for 30 years after that and I never order a cheesesteak with onions or cheese whiz.
My preferred version is a pizza steak with sauce, no onions and mozzarella.
4 posted on
04/25/2016 4:53:53 PM PDT by
Abby4116
To: Abby4116
I was in Philly for NBC Warfare School in 1968...The cheese steaks at a little hole in the wall place on Chestnut off Broad Street were the only real Philly Cheese Steaks I’ve eaten...I’ve had them since in many places, but nothing else compares...:o)
14 posted on
04/25/2016 4:59:13 PM PDT by
JBW1949
To: Abby4116
Ditto... Except i’m from jersey...
25 posted on
04/25/2016 5:13:54 PM PDT by
teeman8r
(Armageddon won't be pretty, but it's not like it's the end of the world.)
To: Abby4116
I love thousand island dressing on mine.
yep, weird that way
47 posted on
04/25/2016 6:08:14 PM PDT by
onona
(Honey this isn't Kindergarten. We are in an all out war for the survival of our Country !)
To: Abby4116
And that is proof of a true Philadelphia native! The next level is the answer to the question - cheese on top, or under the steak on a toasted roll?
To: Abby4116
I was a Philadelphia native - lived in the city until I was 25 and the near suburbs for 30 years after that and I never order a cheesesteak with onions or cheese whiz. My preferred version is a pizza steak with sauce, no onions and mozzarella. OK...have to ask...are you from Mayfair or Frankford?
I grew up a few hundred feet from Greenman's, so Hoagies were set in the taste buds once I could eat solids! Steaks were usually from a place 2 blocks away (Mark's at that time) and always a PIZZA STEAK...for me with sauce, provolone and onions. (LORD, now I'm hungry...!)
Moved away in 1973 and in trips back I found that the Cheez Whiz abomination had taken root all over.
Back in my youth, though, not all neighborhoods had or had even heard of a Pizza Steak.
67 posted on
04/26/2016 7:13:18 AM PDT by
Prov1322
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