Baby Ham
Try baking spam. Get it out of the can, make cross cuts on the side (top), poke in a few cloves and sprinkle with a little brown sugar.
Bake at high heat until the outside starts to get a touch crispy.
Not bad, not bad at all.
Try baking spam.
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Thanks for the tip. I like it fried with eggs and also fresh from the can for snacks or sandwiches. .....Like others here, I always keep several cans in the pantry, as well as Chunky Soup, tuna, sardines and pork&beans. All can be eaten straight from the can if power is out.