All this food talk, now I have perogies on the brain.
I haven’t had a perogie in a long time and it sounds really good right now.
My aunts told me that my grandma used to make them for my grandpa, who worked in a coal mine. The ladies in the area made one with perhaps cabbage, potatoes and meat and another with some filling as their “dessert” and they’d carry it in their lunch pails to the mine.
OK - back to Trump, my stomach is growling with all of this talk on food.