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To: austinaero

You know, I have some Tony Bennett here too. I think I like your picks better than mine.

Let me ask you something. REal American, bona fide Chili has only meat and spices in it, no fillers right? Does that include your tomato sauces? Or not even tomatoes or tomatoe sauce.


588 posted on 03/15/2016 3:53:39 PM PDT by nikos1121
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To: nikos1121

Well, this is loaded question as I’m in Texas and they take chili very seriously here.

But to answer your question, the basics of chili are ground BEEF, spices (suited to your taste and heat tolerance), kidney beans, onion, diced tomatoes and tomato sauce.

I top mine with cool diced white onions and sharp cheddar cheese and I serve it with cornbread on the side (though Saltines work in a pinch)

I hope that starts to answer your question. Chili recipes could dominate a thread of their own, you know?


622 posted on 03/15/2016 4:03:50 PM PDT by austinaero
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To: nikos1121

Thank you, my FRiend.


673 posted on 03/15/2016 4:16:03 PM PDT by NYRepublican72 (Democrats -- it's always someone else's fault.)
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