Y'all get your Passports and come on over for a Philippine-style party!
Pork is at the top of the list. Kinilaw is almost always served. Of course, there are plenty of libations, but the top of the list is San Miguel Pilsen. I prefer a good Scotch or dry red wine...
My Sweetie at her sister's birthday party! Her sister is married to Mark17, a retired USAF Freezer living two blocks away from us here in Davao City.
Kinilaw is a ceviche!
Kinilaw na Tuna
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as "pulutan"*; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by the acids in the vinegar (acetic acid) and calamansi or lemon juice (citric acid). These mild acids slowly cook the fish meat when soaked for a few hours. ... http://panlasangpinoy.com/2010/05/20/kinilaw-kilawin-na-tuna/
*"palutan" is any alcohol beverage! Beer is most popular. Coconut wine (tuba pronounced 'chuba") is cheap and also very popular.