[MS.BEHAVIN]

Thanks for the thread, Nikos!
Good evening everyone!
UGH!
I am headache-y tonight..
;0(

[Jane Long]

Hi there!!

So sorry you’re not feeling 100% :(

Trump will cheer you up!!

I’m having to watch on cnn and they only showed a few minutes :-(

[JudyinCanada]

Oh - headaches are a nuisance. Hope you’re feeling better by the end of the rally!

[Publius]

Publius recipe of the evening. This takes little time to put together and pretty much cooks itself. Time it properly, and you'll have it ready to eat for your Trump rally.

FLANK STEAK STUFFED WITH SAUSAGE

flank steak
1 lb mild Italian sausage
pepper
1/4 cup chopped parsley
1 tbsp oil
1/4 cup red wine

Spread out the steak. Remove the sausage from the casing, and spread it over the meat to within 3/4 inch of all sides. Sprinkle a generous amount of fresh ground black pepper over the sausage and then chopped parsley. Roll it up and tie it with string.

Brown the rolled meat in oil in a skillet on all sides. Add the wine, reduce the heat, cover and cook over a low flame for 1-1/2 hours. If it dries up, add water a little at a time.

(Publius' note: Turn the meat every 30 minutes to let the sausage cook inside the meat evenly and let the sausage grease permeate the meat.)

Remove the meat to a platter, cut the strings and slice. Use the pan drippings to make gravy.