It is in the frozen fruit section. It is hard to find. The last time I did, I bought 4. It is so much better than the dry. My mil first made it and I loved it. The last time I made it, I used 16 oz cool whip, 16 oz sour cream, 2 c sugar and I pkg coconut. I like to make that the day before. I think since I use the oblong cake, I could have only used 8 oz but it is soooo good. I like to add a few cherries to the top. Try it. Let me know how y’all like it. : )
Will do! I found the recipe :)