This is ridiculous. Fermented foods have small amounts of alcohol and are perfectly fine for all ages. Fruit salad from yesterday has some.
In Switzerland I was told by my obstetrician while pregnant to limit alcohol to one or two glasses of wine with dinner while pregnant. (I can’t tolerate alcohol so it wasn’t an issue).
Many moms were drinking while they got pregnant or before the test went +. As well as on medications, etc. the important thing is to watch what goes into the body once you test + for pregnancy.
Oh, and don’t get vaccines. The juxtaposition of these two stories is jarring in today’s Krazy World. In early 2015, Brazil mandated the controversial heavy multiple vaccine Tdap for pregnant women, and in summer the cases of microcephaly started to rise exponentially. But now a woman shouldn’t have a sip of alcohol, a naturally occurring substance since time began, BEFORE she conceives??
“In early 2015, Brazil mandated the controversial heavy multiple vaccine Tdap for pregnant women, and in summer the cases of microcephaly started to rise exponentially.”
That is very interesting, Yaelle.
This virus has been around for awhile, why the sudden explosion of microencephaly? There must be something else going on.