I went to a dinner at a friend’s house. She had mashed cauliflower. It was incredibly good. It tasted like mashed potatoes. Actually even better. I think she said the recipe was from the South Beach diet book.
I’ve tried several recipes and have liked most of them so I don’t think you can go wrong with any of them as long as you drain as much water out as possible.
I’ve even put it in my salad spinner after cooking. It worked but it was a pain trying to get all of the little pieces out of the spinner. LOL
It is a very versatile vegetable for low carb dishes.