To: carriage_hill
You’ve got some world class beef there no question.
I can do chicken and ribs and most of the rest on the grill but I don’t know about prime rib or turkey or anything like that.
66 posted on
12/23/2015 9:39:20 AM PST by
rodguy911
(Sarah Palin our secret weapon --Home of the free because of the brave.)
To: rodguy911
Most “difficult” part of PR is tying it up, unless you know cook’s technique and surgeon’s knots.
70 posted on
12/23/2015 9:48:40 AM PST by
Carriage Hill
(0bummer: NO to the Keystone Oil Pipeline, but YES to the Mideast muslim Sewerline.)
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