It tells us the meat wasn't processed in a filthy Chinese plant by TB ridden workers hacking and coughing without any hair covering or gloves...
My son points out that American chickens are shipped to China for processing and shipped back to be sold here as ‘Made in USA’ chickens.
He has a side bet that one day we’ll ship them 5 tons of bird, and get 15 back, and no one will bat an eye.
More worrisome when it’s pork/long pig, I suppose...