To: Axenolith
From Wiki:
“Theophylline is naturally found in cocoa beans. Amounts as high as 3.7 mg/g have been reported in Criollo cocoa beans.”
40 posted on
11/19/2015 10:06:40 PM PST by
VanShuyten
("a shadow...draped nobly in the folds of a gorgeous eloquence.")
To: VanShuyten
The original point was that it was the toxic component in chocolate that dogs couldn’t eat. It isn’t, theobromine is.
41 posted on
11/20/2015 6:30:45 AM PST by
Axenolith
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