[Randy Larsen]

5-6+ lbs London Broil

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1 Tbls Garlic powder

1 Tbls Onion powder

2 Tbls Ground Black Pepper

1 Tbls Kosher salt
2 Cups water

Slice meat 1/4” and marinade in mixture for 2-5 days.

Load into dehydrator or oven dry until the texture you like. usually overnight in dehydrator, 6-8 hours in the oven

This doesn’t have any insta-cure so store in plastic bag and eat within a week(That is the easiest part).

[Fungi]

So cool!!! I am going to make it! Any reason to use that cut as opposed to flank or tri-tip or sirloin tip? Thank you.